La Guinguette Auvergnate puts top of the list flavours coming from Auvergne and Aveyron thanks to an innate savoir-faire and an exclusive resource of local produce.
To begin with the aligot, the emblematic dish of the Aubrac whose reputation goes before it.
The cheese tome fraiche comes straight from the cooperative Jeune Montagne at Laguiole and they come from far away to taste it especially when it is accompanied by a local sausage.

Menu for 12€
Menu for 18
Menu for 35
Menu Auvergnat dansant à 35
Menu Guinguette dansant for 35 €
Menu Bord de Seine dansant for 45 €
guinguette